Second Nature Strategy
Helping food and FMCG businesses take ambitious, practical action on climate and nature - building trusted brands and resilient supply chains.
In practice.
I help businesses understand and reduce their environmental impact, manage risk and turn sustainability into opportunity - with support spanning from strategy-setting through to implementation design and delivery.
Insider advisory.
I’m Emmanuelle Handler, a sustainability professional with over a decade of experience developing and delivering sustainability strategy in corporate food retail in the UK.
That experience taught me what makes sustainability work in practice - designing approaches that are credible, grounded in business and supply chain reality and built to embed and act on.
Now an independent consultant based in New York, I work with retailers, manufacturers, producers and NGOs and conveners shaping food and FMCG sectors across the UK, EU and US. My approach is pragmatic, with an eye on where the science, regulation and leading practice are heading.